Ageing; Twelve months in American and French oak
Structure; medium bodied
Food pairing ideas; Roasted or barbequed red meats, stews and casseroles. Tomato based dishes.
Description; Crimson red in colour with an elegant nose of summer fruits with hints of raspberry and toast. Full-bodied on the palate, with blackberry and plum flavours and hints of clove and very juicy tannins.
Producer profile; Byrne wines are a family dedicated to the vineyards and producing the highest quality estate grown wines. Rob Byrne together with his Daughter Petria are the family drive behind the business started by Rob's parents in the 1960's.