Ageing; 228 Litre French oak barrels, no new oak
Structure; Intense, firm and structured
Food pairing ideas; Grilled and roasted red meats, strong cheeses and very enjoyable on its own.
Description; Packed with layers of dark berry fruits, enticing, rich and really delicious.
Producer profile; Planted in 1969 Moss Wood is an important, founding estate of the Margaret River wine region, located in the northern sub–region of Wilyabrup, Western Australia. Clare & Keith Mugford, as winemakers, viticulturalists & proprietors, have been making wine & tending the vineyard at Moss Wood since 1984 & 1979, respectively. Their exacting viticulture ensures the production of grapes of excellent quality & they have created a stable of fine wines distinguished by their consistency over each vintage & their ability to age superbly.
The Moss Wood & Mugford names are synonymous with uncompromising quality.