There is something special about New Zealand winegrowers, possibly the stunning environment they live in, ideology in winemaking and respect for the environment. In 2016, 98% of New Zealand’s vineyard producing area was certified with the “Sustainable Winegrowing New Zealand” scheme. This is a great system and not only protects the environment, but looks after the local communities.
Having worked out in the New Zealand vineyards when I was younger, this has always been a special place for us. Pre mortgage with surfboard in tow, weekdays were spent in the vineyard, whilst weekends were spent on the beach cooking over BBQ’s and drinking great wines.
Wow, this is stunning.
Delicious fresh fruit character with notes of peach, well balanced with a touch of enticing vanilla on a long finish.
An elegant smooth Pinot Noir now showing a bit of age with soft cherry notes and overtones of spice.
Fruity, crisp and aromatic white with fresh lime, citrus and apple notes followed by hints of tropical fruits.
Tropical fruits notes with aromas of gooseberry, sweet herbs and hints of lemon.
Medium-bodied with notes of red summer fruits.
This Sauvignon from Snapper Rock has fresh character, with passionfruit, gooseberry and wild herbs.
A fresh dry style with light notes red berry and gooseberry, delicious.
Kirsch cherries with red liquorice and spice notes. Remarkably balanced with a soft enticing finish.
Dry sparkling in the traditional Champagne style with a boquet of nuts and biscuity yeast leading into a new world influenced fruitiness.
A six bottle selection to showcase the wines of Snapper Rock, New Zealand. Slightly biased but we love them and hope you do too!
A little oak influence gives another dimension to New Zealand Sauvignon Blanc, simply stunning.