Diemersdal Pinotage 2019

Ageing; Stainless Steel & 10 months in French oak

Structure; Medium bodied red

Food pairing ideas; Slow cooked beef or lamb, tomato based stews.

Description;  Aromas of spicy red fruit and vanilla with a full palate of exotic spice, chocolate and roasted banana leaf, balanced with creamy oak and soft, gentle well rounded tannins.

Producer Profile; More than six generations of the Louw family, have practiced their art with skill and passsion at Diemersdalsince the estate passed into their hands in 1885. More than twelve decades later, Diemersdal is a well known landmark in the lush Durbanville Valley and one of the Cape's oldest wine regions.

The grapes are grown under dryland conditions, with no irrigation, which allows them to uniformly ripen and develop concentrated flavours with more varietal expression due to the established and firmer root structure.

They are credited with numerous sustainibility and fair labour accreditations along with being a WWF Conservation Champion, for their role in re-establishing conservation areas for endangered plants and vegetation in the country.